Creative Culinary Solutions

Classic Roast Beef Brown Gravy

Name: Classic Roast Beef Brown Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 1 kg LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium Brown Gravy Mix1 kg of carrots, diced300 g of onions, finely sliced100 mL of beef drippings or vegetable oil5 g of garlic powder5 g of black pepperSalt to taste

Serving Suggestion: Serve over roast beef, mashed potatoes, or steamed vegetables.

Difficulty:	2/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	15 minutes
Cooking time:	15 minutes

Difficulty

2/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

15 minutes

Ingredients

1 kg LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium Brown Gravy Mix
1 kg of carrots, diced
300 g of onions, finely sliced
100 mL of beef drippings or vegetable oil
5 g of garlic powder
5 g of black pepper
Salt to taste

Preparation

Whisk 1 kg of LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium into 10 L of cold water until fully dissolved and smooth, with no lumps
Place the mixture over medium-high heat and bring to a boil while stirring continuously
Once boiling, reduce heat to medium and simmer for 3 minutes, stirring frequently, until smooth and thickened
In a separate pan, heat beef drippings or vegetable oil over medium heat if using. Lightly sauté onions and carrots until golden, about 5–6 minutes
Add sautéed onions and carrots, garlic powder, and black pepper into the warm gravy. Stir well to combine
Simmer for an additional 2–3 minutes to allow flavours to meld
Adjust seasoning with salt and pepper to taste
Hold warm over low heat for service and serve over roast beef, mashed potatoes, or steamed vegetables