Creative Culinary Solutions
Beef Stroganoff with Brown Gravy
Serving suggestion: Serve over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley.
| Difficulty: | 11/20 |
| Yield serving: | 10 |
| Preparation time: | 25 minutes |
| Cooking time: | 55 minutes |
Preparation
- Heat oil in a large pan over medium-high heat
- Sear beef strips until browned on all sides; remove and set aside
- In the same pan, sauté onions, mushrooms, and garlic until soft and golden, approximately 8–10 minutes
- Season with black pepper and paprika, stirring well
- Whisk LUDA brown gravy mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and thickened
- Add cooked beef and mushroom mixture into gravy, stirring well
- Stir in sour cream and Dijon mustard
- Simmer gently for 5–8 minutes (do not boil after adding cream to prevent curdling)
- Adjust seasoning with salt and pepper if needed
- Maintain warm over low heat for service
Related Products
LUDA Original
Brown Gravy Mix
1 X 20 KG Carton
330543
- Gluten friendly
- Halal certified
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Gluten free
Ingredients
- 1 kg of LUDA Brown Gravy Mix Brown Gravy Mix
- 1.5 kg of beef strips
- 80 mL of vegetable oil
- 200 g of onions, sliced
- 1 kg of mushrooms, sliced
- 5 g of black pepper
- 5 g of paprika
- 2 of garlic cloves, minced
- 500 mL of sour cream
- 10 g of Dijon mustard
- Fresh parsley for garnish
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