Creative Culinary Solutions
Classic Roast Beef Au Jus Dip
Serving suggestion: Serve alongside sliced roast beef sandwiches (French dip style), roast beef platters, side of fries or carving station service. Ideal for dipping or light ladling over meats without heaviness.
| Difficulty: | 6/20 |
| Yield serving: | 10 L (approximately 80–100 servings of 100–125 mL each) |
| Preparation time: | 10 minutes |
| Cooking time: | 5 minutes |
Preparation
- Whisk LUDA au jus mix into cold or warm water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 2–3 minutes until fully blended and lightly infused
- Add roasted onions for extra depth if desired
- Season with thyme, black pepper, and optional Worcestershire-style seasoning
- Hold hot at serving temperature and stir occasionally to maintain consistency
Related Products
LUDA Inspiration
Clear Roast Beef Gravy Mix (Au Jus)
1 X 1 KG Tub
333669
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 1 kg of LUDA Clear Roast Beef Gravy Mix (Au Jus) Clear Roast Beef Gravy Mix (Au Jus)
- 10 L of water
- 800 g of roasted onions
- 10 g of thyme
- 5 g of black pepper
- 10 mL of Worcestershire-style seasoning
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