Creative Culinary Solutions

Classic Three Peppercorn Steak Sauce

Name: Classic Three Peppercorn Steak Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix6 L of water4 L of milk1.2 kg of sautéed onions5 g of black pepper50 g of butter

Serving suggestion: Serve over grilled steak, beef medallions, or roast beef plates.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	10 minutes
Cooking time:	10 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

1.3 kg of LUDA Three Peppercorn Sauce Mix Instant Three Peppercorn Sauce Mix
6 L of water
4 L of milk
1.2 kg of sautéed onions
5 g of black pepper
50 g of butter

Preparation

Whisk LUDA three peppercorn sauce mix into cold water until fully dissolved, ensuring no lumps remain
Add milk and mix thoroughly
Bring to a boil while stirring continuously
Reduce heat and simmer 3–5 minutes until smooth and thickened
Stir in butter and optional sautéed onions
Adjust seasoning with additional black pepper if needed
Hold warm over low heat for service, stirring occasionally