Creative Culinary Solutions
Pulled Chicken BBQ Poutine
Serving Suggestion: Serve immediately while cheese curds are soft and sauce is hot. Ideal as a main dish.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Prepare BBQ sauce by whisking 500 g of LUDA BBQ Poutine Sauce Mix into 5 L of cold water until fully dissolved and smooth
- Place the mixture over medium-high heat and bring to a boil while stirring constantly
- Once boiling, reduce heat and simmer for 3 minutes, stirring frequently, until smooth and slightly thickened. Hold warm for service
- Cook fries until golden and crisp according to package directions or fresh-cut preparation method. Hold hot for assembly
- Heat shredded chicken in a pan with 50 mL vegetable oil over medium heat
- Add light BBQ seasoning if desired and warm through, keeping the chicken moist for assembly
- For each portion, place hot fries in a serving dish
- Add cheese curds evenly over the hot fries
- Top with warm pulled chicken
- Ladle hot BBQ poutine sauce generously over the fries, curds, and chicken
- Finish with sautéed onions, black pepper, and fresh parsley garnish
- Serve immediately while cheese curds are soft and sauce is hot
Related Products
LUDA Original
Poutine Sauce Mix (BBQ Style)
1 X 20 KG Carton
330558
- Halal certified
- Kosher pareve
- No Added MSG
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 500 g LUDA BBQ Poutine Sauce Mix Poutine Sauce Mix (BBQ Style)
- 2 kg of cooked chicken, shredded
- 300 g of cheese curds
- 200 g of sautéed onions
- 200 mL of BBQ seasoning or light marinade
- 50 mL of vegetable oil
- 5 g of black pepper
- Fresh parsley for garnish
- 2.5 kg of French fries (fresh or frozen, cooked)
- Salt to taste
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