Creative Culinary Solutions
Classic BBQ-Style Chicken Poutine
Serving suggestion: Serve immediately while cheese curds soften and sauce is hot. Ideal as a main dish or combo meal.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA BBQ poutine sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and slightly thickened
- Hold warm over low heat for service
- Warm shredded chicken in a pan over medium heat
- Lightly coat chicken with a small amount of BBQ sauce for extra flavour
- Place hot fries in serving dish
- Add cheese curds evenly throughout
- Add warm shredded chicken on top
- Ladle BBQ sauce generously over top
- Finish with sautéed onions and fresh parsley if desired
- Serve immediately
Ingredients
- 500 g of LUDA BBQ Poutine Sauce Mix Poutine Sauce Mix Gluten-Free Instant Vegan (BBQ Style)
- 2.5 kg of French fries
- 5 L of water
- 300 g of cheese curds
- 2 kg of cooked rotisserie chicken, shredded
- 200 g of sautéed onions
- Fresh parsley for garnish
- 5 g of black pepper
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