Creative Culinary Solutions
BBQ Veggie & Mushroom Loaded Poutine
Serving suggestion: Serve as a vegetarian main or shareable appetizer. Works well for modern café or pub menus.
| Difficulty: | 10/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Whisk LUDA BBQ poutine sauce mix into cold water until smooth, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until glossy and thickened
- Keep warm over low heat for service
- In a large pan, heat vegetable oil over medium-high heat
- Sauté mushrooms, onions, carrots, and peppers until browned and tender, approximately 12–15 minutes
- Season with black pepper
- Place hot fries in serving dish
- Add cheese curds (or plant-based alternative) evenly
- Top with sautéed vegetables
- Garnish with fresh dill
- Ladle BBQ sauce generously over everything
- Serve immediately
Related Products
LUDA Original
Poutine Sauce Mix Gluten-Free Instant Vegan (BBQ Style)
1 X 10 KG Carton
334136
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 500 g of LUDA BBQ Poutine Sauce Mix Poutine Sauce Mix Gluten-Free Instant Vegan (BBQ Style)
- 2.5 kg of French fries
- 5 L of water
- 1.5 kg of mushrooms, sliced
- 800 g of carrots, diced
- 800 g of onions, sliced
- 300 g of cheese curds
- 800 g of bell peppers, sliced
- 50 mL of vegetable oil
- 10 g of dill
- 5 g of black pepper
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