Creative Culinary Solutions

Chicken with Tomato Dry Rub

Name: Chicken with Tomato Dry Rub
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 100 mL (7 tbsp) of dry 60 mL (4 tbsp) of Mexican Booster Seasoning20 chicken legs60 mL (4 tbsp) of canola oil

A dry rub is a great and easy way to add flavour to chicken. Try this LUDA combination and enjoy the tasty results.

Difficulty:	5/20
Yield serving:	10
Preparation time:	5 minutes
Cooking time:	45 minutes

Difficulty

5/20

Yield serving

Preparation time

5 minutes

Cooking time

45 minutes

Ingredients

100 mL (7 tbsp) of dry
60 mL (4 tbsp) of Mexican Booster Seasoning
20 chicken legs
60 mL (4 tbsp) of canola oil

Preparation

In a small bowl mix together the Culinary Tomato Base powder and the Mexican Booster.
In a large bowl add the chicken and pour the oil on top. Pour the rub over the chicken and massage it into the skin. The chicken can be left to marinate in the refrigerator at this point.
Place the chicken in a large oven safe dish.
Roast the chicken at 400˚F for 30 minutes, or until the chicken is golden brown and the juices run clear. Serve and enjoy.