Creative Culinary Solutions
Jambalaya
This savoury créole dish is hearty and comforting, and will be popular year-round.
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 20 minutes |
| Cooking time: | 20 minutes |
Preparation
- Prepare chicken soup base and culinary tomato soup according to instructions on packages and set aside.
- In a large sauce pot, cook sausage through along with onion and bell pepper.
- Add the rest of the ingredients and simmer for 15 minutes.
- While jambalaya is simmering, cook rice in chicken soup base and tomato soup base.
- Scoop jambalaya over rice and enjoy.
Sprinkle with fresh cilantro or parsley for added freshness.
Related Products
LUDA Pro
Gluten-Free Dry Chicken Base
1 X 1.5 KG Pail
333956
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Instant - just add water
- No MSG
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 500 mL (2 cups) of prepared Gluten-Free Dry Chicken Base
- 500 mL (2 cups) of prepared
- 454 g (1 lb) of hot sausages, cut into coins
- 1 onion, chopped
- 1 bell pepper, chopped
- 180 g (6 oz) of chicken breasts, cooked and cut in cubes
- 30 mL (2 tbsp) of
- 1 mL (1/4 tsp) of cayenne pepper
- 796 mL (1 can) of diced tomatoes in juice
- 150 g (5 oz) of shrimps 16/45, raw
- (For the rice) 500 mL (2 cups) of prepared Gluten-Free Dry Chicken Base
- (For the rice) 500 mL (2 cups) of prepared
- 500 mL (2 cups) of jasmine thai rice, dry
()
|
|
