Creative Culinary Solutions
Beef & Vegetable Shepherd’s Pie
Serving suggestion: Serve hot as a complete entrée with vegetables or salad on the side.
| Difficulty: | 10/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 45 minutes |
Preparation
- Boil potatoes until soft in salted water, approximately 15–20 minutes
- Drain potatoes and mash with butter and milk until smooth and creamy
- Set aside and keep warm
- Whisk LUDA beef gravy mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and thickened
- In a large pan, heat vegetable oil over medium-high heat
- Brown ground beef, breaking it apart as it cooks, approximately 8–10 minutes
- Add onions, carrots, peas, black pepper, thyme, and garlic powder to the beef
- Pour prepared beef gravy into mixture and stir well
- Simmer 5–10 minutes until thick and well combined
- Transfer beef mixture evenly into baking trays
- Spread mashed potatoes evenly on top, creating a smooth layer
- Bake at 180°C (350°F) for 25–30 minutes until golden brown on top
- Allow to rest 5 minutes before serving
Related Products
LUDA Original
Beef Gravy Mix
1 X 4.5 KG Tub
330228
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 800 g of LUDA Beef Gravy Mix Beef Gravy Mix
- 1.5 kg of ground beef
- 1 kg of carrots, diced
- 800 g of onions, diced
- 100 g of butter
- 800 g of peas
- 100 mL of vegetable oil
- 1.5 kg of cooked beef strips
- 10 g of paprika
- 5 g of black pepper
- 5 g of thyme
- 5 g of garlic powder
- 8 L of water
- 4 kg of potatoes, peeled and boiled
- 200 mL of milk
- 5 g of salt
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