Creative Culinary Solutions

Roasted Chicken and Potato Seasoned Salt Roast

Name: Roasted Chicken and Potato Seasoned Salt Roast
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 portions
Ingredients: 120–150 g de Sel Assaisonné LUDA Seasoned Salt2 whole chickens, cut into portions2.5 kg of potatoes, quartered1 kg of onions, quartered100 mL of vegetable oil10 g of black pepper10 g of paprika

Serving suggestion: Serve as a full hot meal with gravy or salad. Works well for buffet or plated service.

Difficulty:	7/20
Yield serving:	10 portions
Preparation time:	15 minutes
Cooking time:	55 minutes

Difficulty

7/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

55 minutes

Ingredients

120–150 g de Sel Assaisonné LUDA Seasoned Salt
2 whole chickens, cut into portions
2.5 kg of potatoes, quartered
1 kg of onions, quartered
100 mL of vegetable oil
10 g of black pepper
10 g of paprika

Preparation

Preheat oven to 190°C (375°F)
In a large bowl, toss chicken pieces and potatoes with vegetable oil
Season generously with LUDA seasoned salt, black pepper, and paprika
Spread evenly on roasting trays in a single layer
Roast for 45–60 minutes, turning halfway through cooking, until chicken is fully cooked and potatoes are golden and tender
Rest 5–10 minutes before serving
Maintain warm over low heat for service if needed