Creative Culinary Solutions
Hearty Beef Barley Soup
Serving suggestion: Serve as a full meal soup with bread or crackers.
| Difficulty: | 9/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 80 minutes |
Preparation
- In a large pot, heat vegetable oil over medium-high heat
- Brown beef chuck lightly in oil (optional but recommended for depth of flavour), approximately 5–7 minutes
- Add water and bring to a boil
- Whisk in LUDA beef soup base until fully dissolved, ensuring no lumps remain
- Add onions, carrots, celery, pearl barley, thyme, and bay leaves
- Reduce heat and simmer 60–75 minutes, stirring occasionally, until barley is tender and beef is fully cooked
- Adjust seasoning with black pepper as needed
- Remove bay leaves before serving
- Garnish generously with fresh parsley
- Maintain warm over low heat for service
Related Products
LUDA Original
Beef Soup Base
1 X 4.5 KG Tub
332472
- Instant - just add water
- No MSG
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 310 g of LUDA Beef Soup Base Beef Soup Base
- 1,5 kg of beef strips
- 10 L of water
- 1.5 kg of beef chuck, diced
- 1 kg of pearl barley, rinsed
- 1 kg of carrots, diced
- 1 kg of celery, diced
- 800 g of onions, diced
- 5 g of black pepper
- 10 g of thyme
- 2 of bay leaves
- 30 mL of vegetable oil
- 10 g of parsley, garnish
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