Creative Culinary Solutions
Classic Creamy Seafood Chowder
Serving suggestion: Serve hot with crusty bread or oyster crackers.
| Difficulty: | 9/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 35 minutes |
Preparation
- In a large pot, melt butter over medium heat
- Sauté onions, celery, and potatoes in butter for 3–5 minutes until beginning to soften
- In a separate container, whisk LUDA seafood chowder base into cold water and milk until smooth, ensuring no lumps remain
- Bring mixture to a boil while stirring continuously
- Reduce heat and add sautéed vegetables, simmering 10–15 minutes until potatoes are tender
- Add cubed fish and peeled shrimp; cook gently for 5–8 minutes until seafood is just cooked through
- Stir in corn kernels, thyme, and black pepper
- Simmer 5 minutes to allow flavours to meld and adjust seasoning if needed
- Maintain warm over low heat for service
Related Products
LUDA Original
Base for Seafood Chowder
1 X 10 KG Carton
330577
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 620 g of LUDA Seafood Chowder Base Base for Seafood Chowder
- 1.5 kg of white fish (cod or haddock), cubed
- 1 kg of shrimp, peeled
- 1 kg of potatoes, diced
- 800 g of celery, diced
- 800 g of onions, diced
- 500 g of corn kernels
- 5 L of water
- 5 L of milk
- 10 g of thyme
- 50 g of butter
- 5 g of black pepper
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