Creative Culinary Solutions
BBQ Meatloaf with Gravy Glaze
Serving Suggestion: Serve with mashed potatoes, roasted vegetables, or steamed greens for a complete meal.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 20 minutes |
| Cooking time: | 55 minutes |
Preparation
- Preheat oven to 180°C (350°F)
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onions, garlic powder, black pepper, and salt if using
- Mix gently with your hands until just combined. Do not overmix, as this can make the meatloaf dense
- Shape mixture into loaf pans or form two free-form loaves on a baking sheet lined with parchment paper
- Place in preheated oven and bake for 45–55 minutes until fully cooked and internal temperature reaches 71°C (160°F)
- While meatloaf bakes, prepare BBQ gravy. Whisk 400 g of LUDA BBQ Poutine Sauce Mix into 4 L of cold water until fully dissolved and smooth
- Bring to a boil over medium-high heat while stirring constantly
- Once boiling, reduce heat and simmer for 3 minutes, stirring frequently, until glossy and slightly thickened. Keep warm
- Remove meatloaf from oven and let rest for 5 minutes
- Brush hot BBQ gravy generously over the top of the meatloaf as a glaze
- Slice meatloaf into individual portions and serve with additional warm BBQ gravy on the side
Related Products
LUDA Original
Poutine Sauce Mix (BBQ Style)
1 X 20 KG Carton
330558
- Halal certified
- Kosher pareve
- No Added MSG
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 400 g LUDA BBQ Poutine Sauce Mix Poutine Sauce Mix (BBQ Style)
- 2 kg of ground beef (or beef/pork mix)
- 200 g of breadcrumbs
- 200 mL of milk
- 200 g of onions, finely diced
- 10 g of garlic powder
- 5 g of black pepper
- 10 g of salt
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