Creative Culinary Solutions
Bavarian Sauce
Horseradish gives a punch to this scrumptious sauce.
Difficulty: | 5/20 |
Yield serving: | 10 |
Preparation time: | 5 minutes |
Cooking time: | 5 minutes |
Preparation
- Prepare the hollandaise sauce according to instructions on the package.
- Add the horseradish, cream, thyme, and mix well.
- Add salt and pepper to taste (optionnal).
- Drizzle sauce on dish and enjoy!
Accompagne à merveille les plats de viande, d'oeufs, de poisson, et de légumes.
Ingredients
- 500 mL (2 cups) of prepared Hollandaise Sauce Mix
- 30 mL (2 tbsp) of cream, 35%
- 15 mL (1 tbsp) of horseradish
- 5 mL (1 tsp) of thyme
- Salt and pepper, to taste
()
|
|