Preparation

• In a pot, whisk together the chicken bouillon, turkey gravy dry mix, ground ginger, powder garlic, and bring to a boil.
• Meanwhile, whisk eggs in a measuring cup or bowl with pour spout.
• When the broth is boiling, take the pot off the heat.
• Using a whisk, stir the broth in circles, and slowly pour the egg mixture while stirring continuously.
• Stir in the sesame oil, green onions, and black pepper.
• Ladle the soup into bowls and decorate with green onions and sesame seeds (optional).

Serve with crackers or toasted slices of baguette.

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