Creative Culinary Solutions
Fusilli with Sautéed Mushrooms and Rosée Sauce
A perfect pasta dish for lunch or dinner.
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 5 minutes |
Preparation
- Prepare the LUDA Inspiration rosée parmesan sauce according to package directions.
- Add the milk or cooking cream to the sauce.
- Add the rest of the ingredients.
- Heat up to serving temperature on medium heat, stirring occasionally.
Related Products
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Ingredients
- 1.25 L (5 cups) of prepared Rosée Sauce Mix with Parmesan
- 400 mL (1-2/3 cups) of heavy cream or milk
- 3 L (12 cups) of fusilli, cooked
- 500 mL (2 cups) of mushrooms, sautéed
- 200 mL (3/4 cup) of parmesan cheese, grated
- 30 mL (2 tbsp) of basil leaves, fresh, chiffonade
- Black Pepper, to taste
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