Creative Culinary Solutions

Classic Chicken & Rice Soup

Name: Classic Chicken & Rice Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 310 g of LUDA Chicken Soup Base Chicken Soup Base10 L of water1.5 kg of cooked chicken, shredded1.2 kg of long grain rice1 kg of carrots, diced1 kg of celery, diced800 g of onions, diced2 of bay leaves30 mL of vegetable oil10 g of thyme5 g of black pepper

Serving suggestion: Serve as a full meal soup or cafeteria entrée.

Difficulty:	8/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	15 minutes
Cooking time:	35 minutes

Difficulty

8/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

35 minutes

Ingredients

310 g of LUDA Chicken Soup Base Chicken Soup Base
10 L of water
1.5 kg of cooked chicken, shredded
1.2 kg of long grain rice
1 kg of carrots, diced
1 kg of celery, diced
800 g of onions, diced
2 of bay leaves
30 mL of vegetable oil
10 g of thyme
5 g of black pepper

Preparation

Bring water to a boil in a large stockpot
Whisk in LUDA chicken soup base until fully dissolved, ensuring no lumps remain
Add diced onions, carrots, celery, thyme, and bay leaves
Reduce heat and simmer 20–25 minutes until vegetables are tender
Add cooked shredded chicken and rice, stirring well
Simmer an additional 10 minutes to allow flavours to combine
Season with black pepper and adjust if needed
Remove bay leaves before serving
Maintain warm over low heat for service