Creative Culinary Solutions
Vegan Chicken A La King
This vegan “chicken” à la king recipe is the ultimate comfort food! Rich and creamy white gravy with vegan “chicken,” mushrooms, and green peppers served over mashed potatoes or biscuits!
| Difficulty: | 5/20 |
| Yield serving: | 8 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Heat 1 tbsp of vegan butter or margarine in a medium-sized saucepan and sauté mushrooms and peppers for 5 minutes over medium heat and sprinkle with salt and pepper.
- Add vegan chicken and saute for 3 more minutes.
- Add both No-Chicken Gravy and No-Chicken Soup Base, and bring to a slow boil.
- Allow to simmer for about 5 minutes until it begins to boil, and then turn heat to low and add plain soy milk.
- Serve over mashed potatoes or biscuits.
Ingredients
- 8 oz (225 g) of mushrooms, washed and sliced
- 1 medium green pepper, diced
- 1 tbsp (15 mL) of vegan butter or vegan margarine
- Salt and black pepper to taste
- 2 cups (500 mL) of vegan chicken
- 1 cup (250 mL) of prepared Plant-Based, No-Chicken Gravy Mix
- 1 cup (250 mL) of prepared No-Chicken Soup Base, Plant-Based
- 2 cups (500 mL) of soy milk (plain) or any other plain flavored plant-based milk
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