Creative Culinary Solutions

Vegan Chicken A La King

This vegan “chicken” à la king recipe is the ultimate comfort food! Rich and creamy white gravy with vegan “chicken,” mushrooms, and green peppers served over mashed potatoes or biscuits!

Difficulty: 5/20
Yield serving: 8
Preparation time: minutes
Cooking time: minutes

Difficulty

5/20

Yield serving

8

Preparation time

minutes

Cooking time

minutes

Ingredients

  • 8 oz (225 g) of mushrooms, washed and sliced
  • 1 medium green pepper, diced
  • 1 tbsp (15 mL) of vegan butter or vegan margarine
  • Salt and black pepper to taste
  • 2 cups (500 mL) of vegan chicken
  • 1 cup (250 mL) of prepared Plant-Based, No-Chicken Gravy Mix
  • 1 cup (250 mL) of prepared No-Chicken Soup Base, Plant-Based
  • 2 cups (500 mL) of soy milk (plain) or any other plain flavored plant-based milk

Preparation

  • Heat 1 tbsp of vegan butter or margarine in a medium-sized saucepan and sauté mushrooms and peppers for 5 minutes over medium heat and sprinkle with salt and pepper.
  • Add vegan chicken and saute for 3 more minutes.
  • Add both No-Chicken Gravy and No-Chicken Soup Base, and bring to a slow boil.
  • Allow to simmer for about 5 minutes until it begins to boil, and then turn heat to low and add plain soy milk.
  • Serve over mashed potatoes or biscuits.

Ingredients

  • 8 oz (225 g) of mushrooms, washed and sliced
  • 1 medium green pepper, diced
  • 1 tbsp (15 mL) of vegan butter or vegan margarine
  • Salt and black pepper to taste
  • 2 cups (500 mL) of vegan chicken
  • 1 cup (250 mL) of prepared Plant-Based, No-Chicken Gravy Mix
  • 1 cup (250 mL) of prepared No-Chicken Soup Base, Plant-Based
  • 2 cups (500 mL) of soy milk (plain) or any other plain flavored plant-based milk

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