Creative Culinary Solutions

Tangy Apple & Red Cabbage Slaw

Name: Tangy Apple & Red Cabbage Slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 120 g of LUDA Coleslaw Seasoning Mix Cole Slaw Seasoning Mix3 kg of red cabbage, shredded1.5 kg of green cabbage, shredded1 kg of apples, julienned800 g of carrots, shredded400 mL of apple cider vinegar300 mL of vegetable oil200 g of honey or sugar5 g of black pepper

Serving suggestion: Serve with grilled meats, sandwiches, or as a fresh side for buffet service.

Difficulty:	7/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	15 minutes
Cooking time:	25 minutes

Difficulty

7/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

25 minutes

Ingredients

120 g of LUDA Coleslaw Seasoning Mix Cole Slaw Seasoning Mix
3 kg of red cabbage, shredded
1.5 kg of green cabbage, shredded
1 kg of apples, julienned
800 g of carrots, shredded
400 mL of apple cider vinegar
300 mL of vegetable oil
200 g of honey or sugar
5 g of black pepper

Preparation

In a large bowl, whisk together apple cider vinegar, vegetable oil, honey or sugar, and LUDA coleslaw seasoning mix until well combined
Add shredded red cabbage, green cabbage, carrots, and julienned apples
Toss well until all vegetables and apples are evenly coated with dressing
Let rest refrigerated for 20–30 minutes before serving to allow flavours to meld
Stir gently again before plating