Creative Culinary Solutions
Roasted Chicken & Vegetable Seasoned Salt Roast
Serving suggestion: Serve as a full hot meal with gravy or salad. Works well for buffet or plated service.
| Difficulty: | 7/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 60 minutes |
Preparation
- Preheat oven to 190°C (375°F)
- In a large bowl, toss chicken pieces and vegetables with vegetable oil
- Season generously with LUDA seasoned salt, black pepper, and paprika
- Spread evenly on roasting trays in a single layer
- Roast for 45–60 minutes, turning halfway through, until chicken is fully cooked and vegetables are golden and tender
- Rest 5–10 minutes before serving
Related Products
LUDA Original
Seasoned Salt
1 X 5.5 KG Tub
330562
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 120–150 g of LUDA Seasoned Salt Seasoned Salt
- 2 whole chickens, cut into portions
- 2.5 kg of potatoes, quartered
- 1.5 kg of carrots, cut into chunks
- 1 kg of onions, quartered
- 100 mL of vegetable oil
- 10 g of paprika
- 5 g of black pepper
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