Creative Culinary Solutions

Steakhouse Beef Gravy Loaded Fries

Serving suggestion: Serve as a late-night comfort bowl, appetizer platter, or casual dining entrée.

Difficulty: 8/20
Yield serving: 10 portions
Preparation time: 15 minutes
Cooking time: 20 minutes

Difficulty

8/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

  • 377 g of LUDA Inspiration Instant Beef Gravy Mix Instant Beef Gravy Mix
  • 4 L of water
  • 2.5 kg of French fries, crispy and hot
  • 1.5 kg of cooked ground beef or shredded beef
  • 400 g of cheese curds or shredded mozzarella
  • 50 mL of vegetable oil
  • 5 g of black pepper
  • 5 g of garlic powder
  • 5 g of onion powder
  • 8 of cheddar cheese slices
  • 2 of chives

Preparation

  • Whisk LUDA gravy mix into cold water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 1–2 minutes until smooth and thickened
  • Hold hot over low heat for service, stirring occasionally
  • In a pan, heat vegetable oil over medium heat
  • Add cooked ground beef or shredded beef and season with black pepper, garlic powder, and onion powder
  • Top with cheddar cheese slices and warm through until lightly browned and flavourful, approximately 5–7 minutes
  • Place hot fries in serving dishes
  • Add seasoned beef evenly over fries
  • Add cheese curds or shredded mozzarella if desired
  • Ladle hot LUDA beef gravy generously over top
  • Garnish with fresh chives
  • Serve immediately

Ingredients

  • 377 g of LUDA Inspiration Instant Beef Gravy Mix Instant Beef Gravy Mix
  • 4 L of water
  • 2.5 kg of French fries, crispy and hot
  • 1.5 kg of cooked ground beef or shredded beef
  • 400 g of cheese curds or shredded mozzarella
  • 50 mL of vegetable oil
  • 5 g of black pepper
  • 5 g of garlic powder
  • 5 g of onion powder
  • 8 of cheddar cheese slices
  • 2 of chives

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