Creative Culinary Solutions
Steakhouse Beef Gravy Loaded Fries
Serving suggestion: Serve as a late-night comfort bowl, appetizer platter, or casual dining entrée.
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA gravy mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 1–2 minutes until smooth and thickened
- Hold hot over low heat for service, stirring occasionally
- In a pan, heat vegetable oil over medium heat
- Add cooked ground beef or shredded beef and season with black pepper, garlic powder, and onion powder
- Top with cheddar cheese slices and warm through until lightly browned and flavourful, approximately 5–7 minutes
- Place hot fries in serving dishes
- Add seasoned beef evenly over fries
- Add cheese curds or shredded mozzarella if desired
- Ladle hot LUDA beef gravy generously over top
- Garnish with fresh chives
- Serve immediately
Ingredients
- 377 g of LUDA Inspiration Instant Beef Gravy Mix Instant Beef Gravy Mix
- 4 L of water
- 2.5 kg of French fries, crispy and hot
- 1.5 kg of cooked ground beef or shredded beef
- 400 g of cheese curds or shredded mozzarella
- 50 mL of vegetable oil
- 5 g of black pepper
- 5 g of garlic powder
- 5 g of onion powder
- 8 of cheddar cheese slices
- 2 of chives
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