Creative Culinary Solutions

Roast Pork & Herb Gravy Plate

Name: Roast Pork & Herb Gravy Plate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 portions
Ingredients: 355 g of LUDA Instant Pork Gravy Mix Instant Pork Gravy Mix4 L of water2.5 kg of roast pork loin or shoulder, cooked and sliced3 kg of mashed potatoes1 kg of steamed vegetables (carrots, peas, or green beans)50 mL of vegetable oil5 g of black pepper10 g of thyme

Serving suggestion: Classic roast dinner plate or institutional lunch service entrée.

Difficulty:	7/20
Yield serving:	10 portions
Preparation time:	10 minutes
Cooking time:	5 minutes

Difficulty

7/20

Yield serving

10 portions

Preparation time

10 minutes

Cooking time

5 minutes

Ingredients

355 g of LUDA Instant Pork Gravy Mix Instant Pork Gravy Mix
4 L of water
2.5 kg of roast pork loin or shoulder, cooked and sliced
3 kg of mashed potatoes
1 kg of steamed vegetables (carrots, peas, or green beans)
50 mL of vegetable oil
5 g of black pepper
10 g of thyme

Preparation

Whisk LUDA pork gravy mix into cold or warm water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 1–2 minutes until smooth and thickened
Stir in thyme and black pepper if desired
Hold hot over low heat for service, stirring occasionally
Plate sliced pork with prepared mashed potatoes and steamed vegetables
Ladle gravy generously over top
Serve immediately