Creative Culinary Solutions
Steak & Mushroom Poutine Gravy Bowl
Serving suggestion: Ideal for steakhouse-style poutine, pub menus, or elevated comfort food offerings.
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA poutine sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth, glossy, and slightly thickened
- Hold hot over low heat for service
- In a large pan, heat vegetable oil over medium-high heat
- Sauté sliced onions and mushrooms until browned and soft, approximately 10–12 minutes
- Add beef strips and warm through, approximately 3–5 minutes
- Season with black pepper and garlic powder
- Optionally add a small ladle of poutine sauce to coat mixture
- Place hot fries in serving dishes
- Add cheese curds evenly throughout
- Top with steak and mushroom mixture
- Ladle hot LUDA poutine sauce generously over everything
- Serve immediately
Related Products
LUDA Inspiration
Instant Poutine Sauce Mix
1 X 10 KG Carton
334203
- Instant - just add water
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 1 kg of LUDA Instant Poutine Sauce Mix Instant Poutine Sauce Mix
- 2.5 kg of French fries, crispy and hot
- 400 g of cheese curds
- 1.5 kg of beef strips
- 10 L of water
- 1.2 kg of mushrooms, sliced
- 800 g of onions, sliced
- 5 g of black pepper
- 50 mL of vegetable oil
- 5 g of garlic powder
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