Creative Culinary Solutions

Classic Biscuits & Sausage Gravy

Serving suggestion: Serve immediately for breakfast or brunch service. Pairs well with eggs and hash browns.

Difficulty: 6/20
Yield serving: 10 portions
Preparation time: 5 minutes
Cooking time: 10 minutes

Difficulty

6/20

Yield serving

10 portions

Preparation time

5 minutes

Cooking time

10 minutes

Ingredients

  • 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
  • 10–12 of baked biscuits, split in half
  • 4.5 L of water
  • 2 kg of cooked breakfast sausage, crumbled

Preparation

  • Whisk LUDA country sausage gravy mix into cold or warm water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 2–3 minutes until thick, smooth, and creamy
  • Stir in cooked crumbled sausage for added texture (optional but traditional)
  • Hold hot over low heat for service, stirring occasionally
  • Split biscuits and place on serving plates
  • Ladle hot gravy generously over biscuits
  • Serve immediately

Ingredients

  • 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
  • 10–12 of baked biscuits, split in half
  • 4.5 L of water
  • 2 kg of cooked breakfast sausage, crumbled

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