Creative Culinary Solutions
Classic Biscuits & Sausage Gravy
Serving suggestion: Serve immediately for breakfast or brunch service. Pairs well with eggs and hash browns.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 5 minutes |
| Cooking time: | 10 minutes |
Preparation
- Whisk LUDA country sausage gravy mix into cold or warm water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 2–3 minutes until thick, smooth, and creamy
- Stir in cooked crumbled sausage for added texture (optional but traditional)
- Hold hot over low heat for service, stirring occasionally
- Split biscuits and place on serving plates
- Ladle hot gravy generously over biscuits
- Serve immediately
Ingredients
- 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
- 10–12 of baked biscuits, split in half
- 4.5 L of water
- 2 kg of cooked breakfast sausage, crumbled
()
|
|

