Creative Culinary Solutions

Split Pea & Ham-Style Soup

Name: Split Pea & Ham-Style Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 350 g of LUDA Ham Flavoured Soup Base Ham Flavoured Soup Base10 L of water1.5 kg of split green peas, rinsed1 kg of carrots, diced800 g of celery, diced800 g of onions, diced1 kg of potatoes, diced10 g of thyme2 of bay leaves5 g of black pepper100 mL of vegetable oil

Serving suggestion: Serve as a hearty lunch soup with crusty bread, croutons, or crackers.

Difficulty:	8/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	15 minutes
Cooking time:	70 minutes

Difficulty

8/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

70 minutes

Ingredients

350 g of LUDA Ham Flavoured Soup Base Ham Flavoured Soup Base
10 L of water
1.5 kg of split green peas, rinsed
1 kg of carrots, diced
800 g of celery, diced
800 g of onions, diced
1 kg of potatoes, diced
10 g of thyme
2 of bay leaves
5 g of black pepper
100 mL of vegetable oil

Preparation

Bring water to a boil in a large stockpot
Whisk in LUDA ham flavoured soup base until fully dissolved, ensuring no lumps remain
Add rinsed split peas, diced onions, carrots, celery, and bay leaves
Reduce heat and simmer 45–60 minutes, stirring occasionally, until peas begin to break down and soften
Add diced potatoes and continue simmering 15–20 minutes until potatoes are tender
Season with thyme and black pepper
Adjust thickness with additional water if needed before serving
Remove bay leaves before service
Maintain warm over low heat for service