Creative Culinary Solutions
Ham-Style Scalloped Potato Bake
Serving suggestion: Serve as a side dish for roasted meats or as a vegetarian main course.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 60 minutes |
Preparation
- Prepare ham-style broth by whisking LUDA ham flavoured soup base into boiling water until fully dissolved, ensuring no lumps remain
- In a large pot, melt butter over medium heat
- Whisk in flour to form a roux, stirring constantly for 2–3 minutes
- Slowly add hot ham-style broth while whisking continuously until smooth and fully incorporated
- Stir in cream or milk, thyme, and black pepper
- In a large baking dish, layer thinly sliced potatoes and onions alternately
- Pour sauce evenly over layers, ensuring potatoes are well coated
- Top with breadcrumbs
- Bake at 180°C (350°F) for 50–60 minutes until golden brown and potatoes are tender
- Rest 5–10 minutes before serving
Related Products
LUDA Original
Ham Flavoured Soup Base
1 X 5 KG Tub
330594
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 350 g of LUDA Ham Flavoured Soup Base Ham Flavoured Soup Base
- 10 L of water
- 4 kg of potatoes, thinly sliced
- 1 kg of onions, diced
- 100 g of butter
- 1 L of cream or milk
- 10 g of thyme
- 120 g of flour
- 5 g of black pepper
- 100 g of breadcrumbs
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