Creative Culinary Solutions

Spinach & Artichoke Flatbread Pizza

Name: Spinach & Artichoke Flatbread Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 portions
Ingredients: 1.2 kg of LUDA Spinach & Artichoke Dip Spinach and Artichoke Dip10 of flatbreads or naan500 g of cooked chicken (optional)300 g of mozzarella cheese200 g of cherry tomatoes, halved100 g of parmesan cheeseOlive oil for drizzle

Serving suggestion: Perfect for cafés, lunch menus, or grab-and-go food service.

Difficulty:	4/20
Yield serving:	10 portions
Preparation time:	10 minutes
Cooking time:	10 minutes

Difficulty

4/20

Yield serving

10 portions

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

1.2 kg of LUDA Spinach & Artichoke Dip Spinach and Artichoke Dip
10 of flatbreads or naan
500 g of cooked chicken (optional)
300 g of mozzarella cheese
200 g of cherry tomatoes, halved
100 g of parmesan cheese
Olive oil for drizzle

Preparation

Preheat oven to 400°F (205°C)
Spread LUDA spinach & artichoke dip evenly over each flatbread, approximately 120 g per flatbread
Add cooked chicken if using, distributing evenly
Sprinkle mozzarella and parmesan cheese on top
Add halved cherry tomatoes evenly across each flatbread
Bake 10–12 minutes until golden and bubbling
Remove from oven and finish with a light olive oil drizzle
Slice each flatbread into portions and serve immediately while hot