Creative Culinary Solutions
Creamy Spinach & Artichoke Pasta Bake
Serving suggestion: Ideal for buffets, cafeterias, or family-style restaurant service.
| Difficulty: | 5/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Preheat oven to 375°F (190°C)
- Cook pasta until al dente in salted boiling water and drain, reserving 200 mL of pasta water
- In a large bowl, mix cooked pasta with LUDA spinach & artichoke dip
- Add a splash of reserved pasta water or milk to loosen mixture if needed
- Stir in cooked chicken or mushrooms if using, mixing well
- Transfer pasta mixture to a baking tray or large baking dish
- Top evenly with shredded mozzarella and parmesan cheese
- Bake 20–25 minutes until golden and bubbling
- Remove from oven and let rest 5 minutes before serving
- Serve hot directly from the baking dish or portion onto serving plates
Related Products
DELMARE
Spinach and Artichoke Dip
1 X 8 KG Pail
334201-CP
- No MSG
- No Added MSG
- Vegetarian
- Gluten free
Ingredients
- 1.5 kg of LUDA Spinach & Artichoke Dip Spinach and Artichoke Dip
- 1.5 kg of pasta (penne or rigatoni)
- 500 g of shredded mozzarella
- 300 g of parmesan cheese
- 500 g of cooked chicken or mushrooms (optional)
- 200 mL of pasta water or milk (to loosen sauce)
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