Creative Culinary Solutions
Slow-Simmer Beef & Barley Soup
Serving suggestion: Ideal as a full meal soup for restaurants, hospitals, or catering.
| Difficulty: | 3/20 |
| Yield serving: | 12 L (approximately 48 servings of 250 mL each) |
| Preparation time: | 25 minutes |
| Cooking time: | 75 minutes |
Preparation
- Heat vegetable oil in a large pot over medium-high heat. Brown beef lightly, stirring occasionally, about 5–8 minutes (optional but recommended for depth of flavour)
- Add water and bring to a boil
- Whisk in 240 g of LUDA Instant Beef Soup Base, Gluten-Free, Half Salt until fully dissolved
- Add pearl barley, onions, carrots, celery, rosemary, bay leaves, and black pepper. Stir well to combine
- Reduce heat to a simmer and cook for 60–75 minutes, stirring occasionally, until barley is tender and soup thickens slightly
- Remove bay leaves and adjust seasoning if needed
- Ladle into bowls and serve hot
Related Products
LUDA H
Instant Beef Soup Base, Gluten-Free, Half Salt
1 X 10 KG Carton
333865
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 240 g LUDA Instant Beef Soup Base, Gluten-Free, Half Salt Instant Beef Soup Base, Gluten-Free, Half Salt
- 1.2 kg of beef chuck, cubed
- 600 g of pearl barley, rinsed
- 1 kg of carrots, diced
- 1 kg of celery, diced
- 1 kg of onions, diced
- 30 mL of vegetable oil
- 10 g black pepper
- 10 g of dried rosemary
- 2 bay leaves
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