Creative Culinary Solutions
Classic Homestyle Beef Vegetable Soup
Serving suggestion: Serve hot with crusty bread or rice for a complete meal.
| Difficulty: | 4/20 |
| Yield serving: | 10 |
| Preparation time: | 20 minutes |
| Cooking time: | 60 minutes |
Preparation
- Bring water to a boil in a large stock pot
- Whisk in 200 g of LUDA Instant Beef Soup Base, Gluten-Free, Half Salt until fully dissolved
- Add diced beef and simmer for 30–40 minutes until tender
- Add onions, carrots, celery, potatoes, bay leaves, thyme, and black pepper. Stir well to combine
- Simmer for another 25–30 minutes until all vegetables are soft
- Adjust seasoning if needed and remove bay leaves before serving
- Ladle into bowls and serve hot
Related Products
LUDA H
Instant Beef Soup Base, Gluten-Free, Half Salt
1 X 10 KG Carton
333865
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 200 g LUDA Instant Beef Soup Base, Gluten-Free, Half Salt Instant Beef Soup Base, Gluten-Free, Half Salt
- 1.5 kg beef stew meat or brisket, diced
- 1 kg of carrots, sliced
- 1 kg of celery, sliced
- 1 kg of onions, diced
- 1.5 kg potatoes, cubed
- 5 g of black pepper
- 2 bay leaves
- 10 g dried thyme
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