Creative Culinary Solutions

Seasoned Salt Beef & Rice Skillet

Serving suggestion: Serve as a hot entrée bowl or cafeteria main dish. Can also be used as a filling for wraps or stuffed peppers.

Difficulty: 9/20
Yield serving: 10 portions
Preparation time: 15 minutes
Cooking time: 20 minutes

Difficulty

9/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

  • 100 g of LUDA Seasoned Salt Seasoned Salt
  • 1.5 kg of ground beef
  • 1 kg of long grain rice, cooked
  • 800 g of onions, diced
  • 800 g of bell peppers, diced
  • 100 mL of vegetable oil
  • 5 g of garlic powder
  • 5 g of black pepper
  • 10 g of dried parsley

Preparation

  • Heat vegetable oil in a large skillet or tilt pan over medium-high heat
  • Brown ground beef thoroughly, breaking it apart as it cooks, approximately 8–10 minutes
  • Add diced onions and bell peppers; cook until softened, approximately 5–7 minutes
  • Season with LUDA seasoned salt, black pepper, and garlic powder, stirring well
  • Stir in cooked rice and mix evenly until fully combined
  • Heat through for 5–8 minutes, allowing seasoning to distribute throughout
  • Adjust seasoning if needed before service
  • Maintain warm over low heat for service

Ingredients

  • 100 g of LUDA Seasoned Salt Seasoned Salt
  • 1.5 kg of ground beef
  • 1 kg of long grain rice, cooked
  • 800 g of onions, diced
  • 800 g of bell peppers, diced
  • 100 mL of vegetable oil
  • 5 g of garlic powder
  • 5 g of black pepper
  • 10 g of dried parsley

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