Creative Culinary Solutions
Crispy Seasoned Salt Fish & Chips
Serving suggestion: Serve immediately with fries, tartar sauce, and lemon wedges. Works well as a signature casual dining entrée or takeaway item.
| Difficulty: | 10/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Cook French fries until golden and crispy
- Toss fries lightly with a small portion of LUDA seasoned salt while hot
- In a bowl, combine flour, cornstarch, eggs, cold water (or beer), and half of the LUDA seasoned salt
- Whisk until smooth batter forms, ensuring no lumps remain
- Let rest for 5–10 minutes
- Heat oil for deep frying to 180°C (350°F)
- Season fish lightly with remaining LUDA seasoned salt and black pepper
- Dip fish into batter, coating evenly on all sides
- Carefully place into hot oil and fry until golden brown and crisp, approximately 4–6 minutes depending on thickness
- Drain on paper or cooling rack
- Serve immediately with fries, tartar sauce, and lemon wedges
Related Products
LUDA Original
Seasoned Salt
1 X 5.5 KG Tub
330562
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 80–100 g of LUDA Seasoned Salt Seasoned Salt
- 2.5 kg of white fish fillets (cod, haddock, or pollock)
- 200 g of all-purpose flour
- 2 eggs
- 300 mL of cold water or beer
- 100 g of cornstarch
- 2.5 kg of French fries
- 30 mL of vegetable oil
- 5 g of black pepper
- Tartar sauce (optional)
- Lemon wedges (optional)
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