Creative Culinary Solutions
Seafood Risotto with Fish Stock Reduction
Serving suggestion: Serve immediately with fresh herbs and lemon zest.
| Difficulty: | 6/20 |
| Yield serving: | 8 |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare LUDA Instant Fish Stock Mix, Gluten-Free, Half Salt by dissolving 100 g of dry mix into 2 L of hot water. Keep warm over low heat in a separate pot
- Heat olive oil in a large, heavy-bottomed pan over medium heat. Sauté onions and garlic until soft and translucent, about 4–5 minutes
- Add Arborio rice and toast for 2–3 minutes, stirring constantly, until rice is golden at the edges
- Deglaze with white wine, stirring until the liquid is almost completely absorbed
- Gradually add warm fish stock one ladle at a time, stirring continuously. Wait until each addition is nearly absorbed before adding the next, about 15 minutes total
- After 15 minutes, add shrimp and mussels. Continue stirring and adding stock until the rice is creamy and seafood is cooked through, about 8–10 minutes
- Remove from heat and finish with butter and parmesan cheese. Stir until fully incorporated
- Season with salt and pepper to taste. Serve immediately, garnished with fresh herbs and lemon zest
Related Products
LUDA H
Instant Fish Stock Mix, Gluten-Free, Sodium Reduced
1 X 8 KG Tub
333575
- Gluten friendly
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
- Low FODMAP (IBS Friendly)
Ingredients
- 100 g LUDA Instant Fish Stock Mix, Gluten-Free, Half Salt Instant Fish Stock Mix, Gluten-Free, Sodium Reduced
- 800 g of Arborio rice
- 500 g of mussels, cleaned
- 500 g of shrimp, peeled and deveined
- 800 g of onions, diced
- 300 g of onions, finely diced
- 4 garlic cloves, minced garlic cloves, minced
- 200 mL of dry white wine
- 100 g of butter
- 150 g of parmesan cheese, grated
- 30 mL of olive oil
- Salt and pepper to taste
- Fresh herbs and lemon zest for garnish
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