Creative Culinary Solutions
Classic Garden Vegetable Soup
Serving suggestion: Serve as a light starter soup or pair with sandwiches and salads.
| Difficulty: | 2/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 40 minutes |
Preparation
- Bring water to a boil in a large stock pot
- Whisk in 310 g of LUDA Instant Vegetable Soup Base, Gluten-Free, Half Salt until fully dissolved
- Add onions, carrots, celery, potatoes, and bay leaves. Stir well to combine
- Simmer for 20–25 minutes until vegetables begin to soften
- Add zucchini and green beans and continue simmering for 10–15 minutes until all vegetables are tender
- Season with thyme and black pepper. Remove bay leaves before serving
- Ladle into bowls and serve hot
Related Products
LUDA H
Instant Vegetable Soup Base, Gluten-Free, Half Salt
1 X 10 KG Carton
333871
- Halal certified
- Instant - just add water
- Kosher pareve
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 310 g LUDA Instant Vegetable Soup Base, Gluten-Free, Half Salt Instant Vegetable Soup Base, Gluten-Free, Half Salt
- 1.5 kg of carrots, diced
- 1.5 kg of celery, diced
- 1.5 kg of onions, diced
- 1 kg of zucchini, diced
- 1 kg of green beans, cut
- 1.5 kg of potatoes, cubed
- 10 g of dried thyme
- 5 g of black pepper
- 2 bay leaves
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