Creative Culinary Solutions
Scrumptious Turkey Meatball Chili
A hearty one pot meal. The use of LUDA Inspiration Tomato Sauce ensures the dish is delicious and low in acidity.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare the tomato sauce according to package instructions, keep warm and set aside.
- In a heavy bottomed pot add vegetable oil (and brown the meatballs if not using pre-cooked meatballs).
- Add onions and bell peppers and keep cooking while stirring until softened, about 2-3 minutes.
- Add chili powder and cumin and keep stirring for 1-2 minutes.
- Add in the tomato sauce and the rest of the ingredients, and let simmer for 20-30 minutes or until meatballs are cooked though. Serve and enjoy.
Serve over brown rice for a healthy option.
Ingredients
- 1.5 L (6 cups) of prepared
- 30 mL (2 tbsp) of vegetable oil
- 500 g of turkey meatballs, pre-cooked and browned
- 2 onions, chopped
- 3 bell peppers, chopped
- 15 mL (1 tbsp) of chili powder
- 5 mL (1 tsp) of cumin powder
- 5 mL (1 tsp) of dry oregano
- 5 mL (1 tsp) of garlic powder
- 500 mL (2 cups) of kidney beans, rinsed and drained
- 500 mL (2 cups) of black beans, rinsed and drained
- Salt and pepper, to taste
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