Creative Culinary Solutions
Savoury Chicken Herb Couscous
Serving suggestion: Serve as a side dish for grilled chicken, vegetables, or Mediterranean mains.
| Difficulty: | 2/20 |
| Yield serving: | 8 servings (approximately 150 g each) |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare chicken broth by dissolving 250 g of LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt into 2.5 L of boiling water. Stir until fully dissolved and set aside
- Heat olive oil in a large pan over medium heat. Sauté onions, garlic, and carrots until softened, about 4–5 minutes
- Add couscous and stir constantly for 1–2 minutes to lightly toast
- Pour hot chicken broth over couscous and stir well to combine
- Cover the pan with a lid and remove from heat
- Let sit undisturbed for 5–7 minutes until all liquid is absorbed
- Fluff couscous gently with a fork to separate the grains
- Season with fresh parsley, black pepper, and chili flakes. Adjust salt to taste
- Transfer to a serving dish and serve hot
Related Products
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Ingredients
- 250 g LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt Classic Chicken Soup Base
- 800 g of couscous
- 200 g of onions, finely diced
- 100 g of carrots, small dice
- 2 garlic cloves, minced
- 50 mL of olive oil
- 5 g of fresh parsley, chopped
- 5 g of chili flakes
- 5 g of black pepper
- Salt to taste
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