Creative Culinary Solutions
French Dip Beef Sandwich with Au Jus
Serve with fries, pickles, or coleslaw for a complete deli-style meal.
| Difficulty: | 12/20 |
| Yield serving: | 5 L (approximately 20 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 120 minutes |
Preparation
- Preheat oven to 160°C (325°F)
- Pat roast beef dry. Rub with vegetable oil and season all sides with black pepper, garlic powder, onion powder, and salt if using.
- Roast on a roasting pan for approximately 50–60 minutes until medium rare
- Remove from oven and rest for 15–20 minutes. Slice thinly against the grain
- While beef rests, prepare au jus sauce by whisking 500 g of LUDA Original Au Jus Beef Dip Mix into 5 L of cold water until fully dissolved
- Bring to a boil over medium-high heat, stirring constantly
- Reduce heat and simmer for 3 minutes until smooth and lightly thickened. Keep warm
- Toast sandwich rolls lightly if desired
- Layer sliced roast beef on each roll. Top with sautéed onions and cheese if using
- Serve with hot au jus in individual dipping cups on the side
Related Products
LUDA Original
Au Jus Beef Dip Mix
1 X 5 KG Tub
330586
- No Added MSG
- No artificial colours or flavours
- Freeze Thaw Stable
Ingredients
- 2.5 kg roast beef (top sirloin, inside round, or brisket) Au Jus Beef Dip Mix
- 30 mL of vegetable oil
- 200 g of Swiss or provolone cheese
- 200 g of sautéed onions
- 10 sandwich rolls or baguettes
- 200 g of caramelized onions
- 20 g of cornstarch
- 10 g of onion powder
- 10 g of garlic powder
- 10 g of black pepper
- 10 g of salt
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