Creative Culinary Solutions
Savoury Chicken Herb Couscous
Serving suggestion: Serve as a side dish for grilled chicken, vegetables, or Mediterranean mains.
| Difficulty: | 8/20 |
| Yield serving: | 8 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare chicken broth by dissolving LUDA chicken soup base in boiling water, ensuring no lumps remain, and keep warm
- In a large pan, heat olive oil over medium heat
- Sauté diced onions, minced garlic, and diced carrots until softened, approximately 4–5 minutes
- Add couscous and stir for 1–2 minutes, allowing it to lightly toast
- Pour hot chicken broth over couscous, stirring gently
- Cover pan with lid or foil and remove from heat
- Let sit undisturbed for 5–7 minutes until liquid is fully absorbed
- Fluff gently with a fork
- Season with fresh parsley and black pepper
- Serve immediately
Related Products
LUDA Original
Chicken Soup Base
1 X 5 KG Tub
333073
- Gluten friendly
- Instant - just add water
- No MSG
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 250 g of LUDA Chicken Soup Base Chicken Soup Base
- 2.5 L of water
- 800 g of couscous
- 200 g of onions, finely diced
- 100 g of carrots, small dice
- 2 of garlic cloves, minced
- 50 mL of olive oil
- 5 g of parsley
- 5 g of black pepper
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