Creative Culinary Solutions
BBQ Magic Roasted Chicken & Vegetables
Serving suggestion: Serve as a full hot meal with gravy, rice, or salad. Works well for buffet or cafeteria service.
| Difficulty: | 7/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 55 minutes |
Preparation
- Preheat oven to 190°C (375°F)
- In a large bowl, toss chicken pieces and vegetables with vegetable oil
- Generously coat everything with LUDA barbecue magic spice blend, stirring well to distribute evenly
- Arrange on roasting trays in a single layer
- Roast 45–60 minutes, turning halfway through cooking, until chicken is fully cooked and vegetables are caramelized and tender
- Rest 5–10 minutes before serving
Ingredients
- 80–120 g of LUDA Barbecue Magic Spice Blend Barbecue Magic Spice Blend
- 2 whole chickens, cut into pieces
- 2.5 kg of potatoes, quartered
- 1.5 kg of carrots, chopped
- 1.5 kg of broccoli, chopped
- 1 kg of onions, quartered
- 100 mL of vegetable oil
- 5 g of parsley
- 5 g of black pepper
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