Creative Culinary Solutions

Savoury Beef & Mushroom Stroganoff Sauce

Name: Savoury Beef & Mushroom Stroganoff Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 310 g of LUDA Beef Soup Base Beef Soup Base10 L of water1.5 kg of mushrooms, sliced100 g of butter120 g of flour1 L of cream or sour cream1.5 kg of cooked beef strips10 g of paprika10 g of Dijon mustard5 g of black pepper

Serving suggestion: Serve over egg noodles, rice, or mashed potatoes.

Difficulty:	11/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	30 minutes

Difficulty

11/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

30 minutes

Ingredients

310 g of LUDA Beef Soup Base Beef Soup Base
10 L of water
1.5 kg of mushrooms, sliced
100 g of butter
120 g of flour
1 L of cream or sour cream
1.5 kg of cooked beef strips
10 g of paprika
10 g of Dijon mustard
5 g of black pepper

Preparation

Prepare beef broth by dissolving LUDA beef soup base in boiling water, ensuring no lumps remain
In a large pot, melt butter over medium heat
Whisk in flour to form a roux, stirring constantly for 2–3 minutes
Slowly add hot beef broth while whisking continuously until smooth and fully incorporated
Add diced onions and sliced mushrooms and simmer until tender, approximately 15–20 minutes
Stir in cooked beef strips gently
Add cream or sour cream and mix gently (do not boil after adding cream to prevent curdling)
Season with paprika, black pepper, and Dijon mustard
Simmer 5–8 minutes until thick and creamy
Adjust seasoning if needed
Maintain warm over low heat for service