Creative Culinary Solutions

Classic Creamy Coleslaw

Serving suggestion: Serve as a side dish for fried chicken, BBQ meats, sandwiches, or plated meals.

Difficulty: 6/20
Yield serving: 10 L (approximately 40 servings of 250 mL each)
Preparation time: 15 minutes
Cooking time: 30 minutes

Difficulty

6/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

30 minutes

Ingredients

  • 120–150 g of LUDA Coleslaw Seasoning Mix Cole Slaw Seasoning Mix
  • 4 kg of shredded green cabbage
  • 1 kg of shredded carrots
  • 500 g of mayonnaise
  • 300 mL of vinegar
  • 200 g of sugar
  • 5 g of black pepper

Preparation

  • In a large mixing bowl, combine mayonnaise, vinegar, sugar, and LUDA coleslaw seasoning mix
  • Whisk until smooth and fully blended, ensuring no lumps remain
  • Add shredded cabbage and carrots
  • Toss thoroughly until evenly coated with dressing
  • Refrigerate for at least 30 minutes before serving to allow flavours to develop fully
  • Stir gently before service if needed

Ingredients

  • 120–150 g of LUDA Coleslaw Seasoning Mix Cole Slaw Seasoning Mix
  • 4 kg of shredded green cabbage
  • 1 kg of shredded carrots
  • 500 g of mayonnaise
  • 300 mL of vinegar
  • 200 g of sugar
  • 5 g of black pepper

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