Creative Culinary Solutions
Sausage Gravy Breakfast Loaded Fries
Serving suggestion: Ideal for brunch menus, diners, or late-morning comfort bowls.
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare LUDA gravy by whisking mix into water until smooth, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 2–3 minutes until thickened
- Keep warm over low heat for service
- Cook fries until golden and crispy
- Prepare eggs (fried or scrambled) and warm cooked sausage
- Assemble hot fries in serving bowls
- Top with warm sausage and prepared eggs
- Ladle hot sausage gravy generously over top
- Add shredded cheddar cheese if desired
- Serve immediately
Ingredients
- 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
- 2.5 kg of French fries, crispy and hot
- 4.5 L of water
- 10 of eggs, fried or scrambled
- 1.5 kg of cooked breakfast sausage, crumbled
- 300 g of shredded cheddar cheese (optional)
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