Creative Culinary Solutions

Sausage Gravy Breakfast Loaded Fries

Serving suggestion: Ideal for brunch menus, diners, or late-morning comfort bowls.

Difficulty: 8/20
Yield serving: 10 portions
Preparation time: 15 minutes
Cooking time: 15 minutes

Difficulty

8/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

15 minutes

Ingredients

  • 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
  • 2.5 kg of French fries, crispy and hot
  • 4.5 L of water
  • 10 of eggs, fried or scrambled
  • 1.5 kg of cooked breakfast sausage, crumbled
  • 300 g of shredded cheddar cheese (optional)

Preparation

  • Prepare LUDA gravy by whisking mix into water until smooth, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 2–3 minutes until thickened
  • Keep warm over low heat for service
  • Cook fries until golden and crispy
  • Prepare eggs (fried or scrambled) and warm cooked sausage
  • Assemble hot fries in serving bowls
  • Top with warm sausage and prepared eggs
  • Ladle hot sausage gravy generously over top
  • Add shredded cheddar cheese if desired
  • Serve immediately

Ingredients

  • 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
  • 2.5 kg of French fries, crispy and hot
  • 4.5 L of water
  • 10 of eggs, fried or scrambled
  • 1.5 kg of cooked breakfast sausage, crumbled
  • 300 g of shredded cheddar cheese (optional)

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