Creative Culinary Solutions
Sausage Gravy Breakfast Bake
Serving suggestion: Perfect for buffet breakfast service, catering, or weekend brunch menus.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 35 minutes |
Preparation
- Whisk LUDA country sausage gravy mix into water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 2–3 minutes until thickened and smooth
- Keep warm over low heat
- In a large baking dish, layer par-cooked potatoes, cooked sausage, optional diced onions, and half of the shredded cheddar cheese
- In a bowl, whisk eggs lightly until combined
- Pour whisked eggs evenly over the casserole mixture
- Pour warm sausage gravy evenly over the casserole
- Top with remaining shredded cheddar cheese
- Bake at 180°C (350°F) for 30–40 minutes until set, golden, and eggs are fully cooked
- Rest 10 minutes before slicing and serving
- Serve warm
Related Products
LUDA Inspiration
Instant Country Sausage Gravy Mix
8 X 675 G Pouch
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- Instant - just add water
- No MSG
- No Added MSG
- Vegetarian
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- Steam Table Stable
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Ingredients
- 675 g of LUDA Country Sausage Gravy Mix Instant Country Sausage Gravy Mix
- 2 kg of diced potatoes, par-cooked or roasted
- 4.5 L of water
- 10 eggs
- 1.5 kg of cooked breakfast sausage
- 800 g of shredded cheddar cheese
- 800 g of onions, diced (optional)
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