Creative Culinary Solutions

Classic Demi-Glace Roast Beef Sauce

Name: Classic Demi-Glace Roast Beef Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Demi-Glace Sauce Mix Traditional Demi-Glace Sauce Mix10 L of water1 kg of caramelized onions50 g of butter10 g of thyme50 mL of red wine5 g of black pepper

Serving suggestion: Perfect for roast beef plates, steak frites, or institutional carving stations.

Difficulty:	8/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	10 minutes
Cooking time:	15 minutes

Difficulty

8/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

10 minutes

Cooking time

15 minutes

Ingredients

1 kg of LUDA Demi-Glace Sauce Mix Traditional Demi-Glace Sauce Mix
10 L of water
1 kg of caramelized onions
50 g of butter
10 g of thyme
50 mL of red wine
5 g of black pepper

Preparation

Whisk LUDA demi-glace sauce mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3–5 minutes until thick, smooth, and glossy
Stir in caramelized onions and butter, mixing well
Add thyme, black pepper, and optional red wine
Adjust seasoning if needed
Hold warm over low heat and stir occasionally for service