Creative Culinary Solutions
Rustic Beef & Barley Soup
Serving suggestion: Serve with crusty bread or dinner rolls as a hearty lunch or dinner soup option.
| Difficulty: | 8/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 70 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA ED beef soup base until fully dissolved, ensuring no lumps remain
- Add diced onions, carrots, celery, cubed potatoes, thyme, and bay leaves
- Reduce heat and simmer 20 minutes until vegetables begin to soften
- Add pearl barley and continue simmering 40–50 minutes until barley is tender and fully cooked
- Stir in cooked beef and heat through thoroughly, approximately 5 minutes
- Season with black pepper and adjust consistency with additional water if needed
- Remove bay leaves before serving
- Maintain warm over low heat for service
Related Products
LUDA ED
Beef Soup Base
1 X 5 KG Tub
330221
- Instant - just add water
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 310 g of LUDA Beef Soup Base Beef Soup Base
- 10 L of water
- 1.5 kg of cooked beef, diced or shredded
- 700 g of pearl barley
- 1 kg of carrots, diced
- 1 kg of celery, diced
- 800 g of onions, diced
- 1 kg of potatoes, cubed
- 5 g of black pepper
- 10 g of thyme
- 2 of bay leaves
- 30 mL of vegetable oil
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