Creative Culinary Solutions
Roast Beef Poutine with Savory Gravy
Serving suggestion: Excellent for casse-croûtes, sports bars, cafeterias, or late-night comfort menus.
| Difficulty: | 4/20 |
| Yield serving: | 10 portions |
| Preparation time: | 5 minutes |
| Cooking time: | 10 minutes |
Preparation
- Whisk LUDA ED gravy mix for roast beef into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and glossy
- Keep gravy hot over low heat for service, stirring occasionally
- Cook French fries until crispy and golden
- Portion hot fries evenly into serving bowls or plates
- Top fries evenly with cheese curds
- Add optional sliced roast beef if desired
- Ladle hot gravy generously over fries and cheese curds
- Garnish with chopped green onions if desired
- Serve immediately while hot
Related Products
LUDA ED
Gravy Mix for Roast Beef
1 X 20 KG Carton
330211
- Halal certified
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 830 g of LUDA ED Gravy Mix for Roast Beef Gravy Mix for Roast Beef
- 10 L of water
- 4 kg of French fries
- 1.5 kg of cheese curds
- 500 g of sliced roast beef
- Chopped green onions for garnish
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