Creative Culinary Solutions

Rotisserie Chicken Poutine Bowl

Name: Rotisserie Chicken Poutine Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 portions
Ingredients: 1 kg of LUDA ED Hot Chicken Sauce Mix 10 L of water2.5 kg of French fries, crispy and hot400 g of cheese curds2 kg of shredded rotisserie chicken100 g of green onions (optional garnish)5 g of black pepper (optional garnish)

Serving suggestion: Perfect for casse-croûte menus, food trucks, or cafeteria comfort bowls.

Difficulty:	8/20
Yield serving:	10 portions
Preparation time:	10 minutes
Cooking time:	10 minutes

Difficulty

8/20

Yield serving

10 portions

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

1 kg of LUDA ED Hot Chicken Sauce Mix
10 L of water
2.5 kg of French fries, crispy and hot
400 g of cheese curds
2 kg of shredded rotisserie chicken
100 g of green onions (optional garnish)
5 g of black pepper (optional garnish)

Preparation

Whisk LUDA ED hot chicken sauce mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and glossy
Keep sauce hot over low heat for service
Cook fries until crispy and golden
Place hot fries in serving bowls
Add cheese curds evenly throughout
Top with shredded rotisserie chicken
Ladle hot chicken sauce generously over top
Garnish with chopped green onions and black pepper if desired
Serve immediately