Creative Culinary Solutions

Pork steak with hot chicken sauce

Name: Pork steak with hot chicken sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 portions
Ingredients: 1 kg of sauce mix Hot Chicken Sauce Mix10 L of water20 pork steaks1 kg of onions, sliced50 mL of vegetable oil300 g of shredded mozzarella or cheddar (optional)350 g garden green salad

Serving suggestion: Ideal for diner menus, sports bars, or late-night comfort food service.

Difficulty:	8/20
Yield serving:	10 portions
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

8/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1 kg of sauce mix Hot Chicken Sauce Mix
10 L of water
20 pork steaks
1 kg of onions, sliced
50 mL of vegetable oil
300 g of shredded mozzarella or cheddar (optional)
350 g garden green salad

Preparation

Whisk LUDA ED hot chicken GLUTEN-FREE sauce mix into cold water until fully dissolved, ensuring no lumps remain.
Bring to a boil while stirring continuously.
Reduce heat and simmer 3 minutes until smooth and glossy.
Keep sauce hot over low heat for service.
In a pan, add vegetable oil and heat onions until brown, approximately 12-15 minutes.
On grill, heat pork steaks over medium heat until hot, approximately 5 minutes.
Add shredded mozzarella or cheddar if desired.
Ladle hot chicken sauce generously over top of steaks.
Garnish with salad on dish (or side bowl).
Serve immediately while hot.