Creative Culinary Solutions
Rotisserie Chicken BBQ Platter
Serving suggestion: Classic cafeteria or rotisserie-style comfort plate.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Whisk LUDA ED rotisserie chicken super BBQ dipping sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth, glossy, and slightly thickened
- Keep warm over low heat for service, stirring occasionally
- Cook French fries until golden and crispy
- Plate hot rotisserie chicken (quartered or sliced) on serving plates
- Add hot fries alongside chicken
- Add coleslaw on the side
- Serve BBQ sauce on the side in a cup or drizzle generously over chicken
- Add optional pickles on the plate or side
- Serve immediately while hot
Related Products
LUDA ED
Rotisserie Chicken Super BBQ Dipping Sauce Mix
1 X 20 KG Carton
330193
- Vegan
- Vegetarian
- Steam Table Stable
Ingredients
- 1 kg of LUDA ED Rotisserie Chicken Super BBQ Dipping Sauce Mix Rotisserie Chicken Super BBQ Dipping Sauce Mix
- 10 L of water
- 2.5–3 kg of rotisserie chicken, quartered or sliced
- 2.5 kg of French fries, crispy
- 500 g of coleslaw
- 10 pickles (optional side)
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